3 PARTS Beefeater London Dry Gin
1 PART Stolichnaya Vodka
1/2 PART Lillet Blanc
DASH Angostura bitters (to add a touch of the quinquina that was in the original Kina Lillet formula)
SHAKE All ingredients over ice
STRAIN Into a chilled champagne goblet
GARNISH With a large slice of lemon peel
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